We've had a few food firsts around here lately.
For Thanksgiving, I made my first Apple Pie, completely from scratch.
It turned out really well, especially for a first try. I may have to make another one soon.
Elizabeth also began her first "solid" food. She was a little unsure about this new experience, but, I have to admit, I wouldn't be overexcited to eat watery mush either.
She eventually warmed to the experience and has been practicing swallowing mush for a week now. Maybe by next week I can add a little flavor.